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Quick and Easy Zucchini Noodles

Zucchini noodles are a great option.

Author: Kenna

Pumpkin Walnut Cake

Pumpkin pie cake with butter and walnut topping.

Author: LUPE KEMP

Grandma's Sweet Hubbard Squash Custard Pie

This recipe was handed down from my Grandma. I have tweaked it to spice it up some! It is a unique addition to any Thanksgiving celebration and holds its...

Author: Colleen Mitchell

Easy Pumpkin Chip Cookies

Almost more like cake than cookies. Our kids love these even with the pumpkin!

Author: Baritone Bob

Chocolate Pumpkin Cheesecake

Fluffy cheesecake with a graham cracker, cocoa, and chocolate crust. Decorate with chocolate chips or melted chocolate, and see Allrecipes' Cheesecake...

Author: zippyejb

Roasted Spaghetti Squash with Asparagus and Goat Cheese

A delicious alternative to pasta! This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh...

Author: KateS

Pumpkin Pie Milkshake

When fall is in the air, I can't get enough pumpkin! This is for when you have a craving for a good dessert, but not a lot of time. Delicious topped with...

Author: Chelsea

Pumpkin Pie Cake with Yellow Cake Mix

This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.

Author: Rosie De Coito

Roasted Brussels Sprouts with Pears

A savory Brussels sprouts dish with a homey taste from bacon, a little sweetness from the pears, and some tang from the balsamic vinegar.

Author: Cherrice

Southern Summer Squash Pudding

This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most...

Author: MegaWoman

Chocolate Pumpkin Mousse

The chocolate and pumpkin complement each other wonderfully in this airy, yet richly decadent dessert. I've even given it as a gift and heard about it...

Author: Lisa

Cauliflower and Potato Stir Fry East Indian Recipe

This is a quick and delicious recipe that goes well with white rice by itself, or with white rice and lentils. Its filling and doesn't require too much...

Author: sugarFiend

Pumpkin Roll

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests....

Author: Tammy Elliott

Mediterranean Spaghetti Squash

A new twist on spaghetti squash.

Author: Sarah Hartman

Pumpkin Spice Hot Chocolate

Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!

Author: House of Aqua

Stuffed Acorn Squash Supreme

Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.

Author: DRDEDE

Roasted Curried Cauliflower and Onion

A delicious, simple dish of roasted curried cauliflower and onion with the flavors of India. It is quite flavorful so I recommend serving it with a milder...

Author: Curried.Grasshopper

Pumpkin Bundt® Cake

I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!

Author: mamabird

Spaghetti Squash Spaghetti with Meat Sauce

A personal recipe I made using spaghetti squash and combining ingredients from at least three other recipes I have used in the past. This recipe is extremely...

Author: mdianda07

Pumpkin Ginger Cupcakes

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love...

Author: Lisa Lewis

Paula's Pumpkin Gingerbread Trifle

A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!

Author: legraham937

Zucchini Casserole III

This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread...

Author: TSMOM

Ground Beef Stuffed Butternut Squash

Delicious stuffed butternut squash dish that's full of flavor!

Author: alohakellygirl

Rich and Savory Spaghetti Squash Casserole

This would be great as a side but is filling enough to be a meal on its own!

Author: bluejaimie

Cauliflower Patties

This is a healthy and filling side dish for any meal.

Author: CleanHealthandFitness

Cheese Ravioli with Pumpkin Sauce

I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen)...

Author: Maria

Vegetable Lasagna with Butternut Squash Noodles

This healthy version of lasagna replaces pasta noodles with sheets of butternut squash then tops it off with a creamy bechamel sauce.

Author: craig_08

Sweet Chili Roasted Brussels Sprouts

These Brussels sprouts turn out sweet and slightly spicy.

Author: fitzsimm

Chocolate Chile Zucchini Cake

Moist chocolate cake with a zing!

Author: Laura Hohman

Pumpkin Pie Eggnog

A delicious twist to a holiday treat.

Author: Bobbie Susan

Pumpkin Cake III

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.

Author: SUE CASE

Low Carb Zucchini Pizza Casserole

This zucchini casserole is a low-carb alternative to pizza.

Author: Brenda

Baked Brussels Sprouts

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

Author: britishcolumbiagirl

Pumpkin Snickerdoodles

These decadent cookies will melt in your mouth! Also good made into a bar with cream cheese frosting!

Author: Jenn Harmon Jones

Mrs. Sigg's Fresh Pumpkin Pie

Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and...

Author: Beth Sigworth

Eggplant Burgers

This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds...

Author: Irv Thomas

Skillet Roasted Cauliflower

Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.

Author: Tamara Honeycutt

Pumpkin Biscotti

A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.

Author: wordsmythwmn

Creamy Pumpkin Pie with Ricotta Cheese

This recipe for pumpkin pie is made light and creamy with the addition of ricotta cheese. Delightfully different and delicious! Try topping with vanilla...

Author: Kirsten

Easy Pumpkin Bars

A sweet and simple way to enjoy pumpkin

Author: Susan

Eggplant With Mushroom Stuffing

Quite easy for an intermediate chef like me! I added 1 tablespoon Italian seasoning to it (instead of parsley) and 3 cloves of minced garlic. I increased...

Author: IdCityLady

Mom's Pumpkin Pie

This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.

Author: Jim Wright

Stuffed Yellow Summer Squash

I grew everything here in my garden; it was from the first harvest, so it was a lot cheaper on the budget, because we all know fresh fruit and veggies...

Author: crys

Praline Pumpkin Pie I

This is an easy pumpkin pie that everyone loved at a church dinner. Different from the same old filling. It has a layer of pralines on the bottom of the...

Author: Loye Schulthess

Skillet Crookneck Squash and Onions

We. Love. Squash. Simple, with only 3 other ingredients, besides salt and pepper, this recipe sets off the delicious, slightly sweet flavor of crookneck...

Author: Bibi

Zucchini Cupcakes with Chocolate Chips

These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.

Author: Ayla Dungan

Pumpkin Cobbler

This is the recipe everyone asks me to make and bring starting in October and through the holidays. It is simple and delicious!

Author: holly

Pumpkin Cookies with Maple Icing

These pumpkin cookies with maple icing are a mix between a cake, bread, and a cookie! The best cookies I have ever had! Leftover cookies should be refrigerated...

Author: Krista Rhodes

Zucchini Chocolate Chip Cupcakes

My kids and I love to make this treat after we have brought in the day's harvest from the garden.

Author: VERONICA LYNN